- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
Equipment Needed
- Large skillet
- Wooden spoon or spatula
- Knife
- Cutting board
- Measuring spoons
Step-by-Step Instructions
When I first decided to make this skillet dish, I couldn’t believe how straightforward it was. I started by gathering all my ingredients and chopping the onion and garlic. It’s essential to have everything prepped before you turn on the heat—you want the cooking process to flow smoothly. The smell of the fresh garlic is intoxicating and had me dreaming of summer gatherings around the grill.
Next, I warmed up my skillet over medium heat. Once it was nice and hot, I added the ground beef, cooking it until it browned evenly. Now, here’s a little tip: don’t rush this step! It’s crucial to let the beef get a good sear. Trust me; it makes a huge difference in flavor. I also learned the hard way that you should drain any excess fat; nobody wants a greasy dish.
With the beef cooked through, I tossed in the chopped onion and minced garlic, allowing them to soften and become fragrant. This is where it really starts to come together; the sweetness of the onion blends perfectly with the savory beef. After about four minutes, I added the diced potatoes, stirring everything well to combine. I seasoned the entire mixture with Italian seasoning, and oh, the aroma that filled my kitchen was simply mouthwatering. (See the next page below to continue…)