Ingredients
– 1 box of white cake mix (plus ingredients listed on the box)
– 1 cup of boiling water
– 1 package of flavored gelatin (your choice of colors and flavors)
– 1 container (8 oz) of whipped topping
– 1 cup of milk (for pudding layer, optional)
– 1 package of instant pudding mix (vanilla or your choice)
– Sprinkles and edible decorations (for topping)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– A whisk or electric mixer
– A fork (for poking the cake)
– Spatula for spreading the whipped topping
– Measuring cups and spoons
Step-by-Step Instructions
First things first, I start by preheating my oven according to the instructions on the box of the white cake mix. I prepare my baking dish by greasing it lightly to ensure the cake doesn’t stick. In my mixing bowl, I follow the cake mix instructions and prepare the batter; I love the smell of vanilla wafting through my kitchen as it mixes together. Once the batter is ready, I pour it into the baking dish and bake it for the time specified on the box. (See the next page below to continue steps…)