Ingredients
– 1 box yellow cake mix
– 1 can (15 oz) strawberry pie filling
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 cup sour cream
– 1/2 cup butter, melted
– 1 tsp vanilla extract
– 1/2 cup chopped strawberries (fresh or frozen, thawed)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Hand mixer or whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that’s heating up, I like to grab my 9×13 inch baking dish and spray it with non-stick cooking spray to ensure there’s no sticking later. In a mixing bowl, I take my softened cream cheese and beat it with my hand mixer until it’s nice and creamy. Then, I add the powdered sugar, sour cream, and vanilla extract and mix until everything is smooth and combined. It’s such a satisfying texture! (See the next page below to continue steps…)
