Ingredients
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 container (8 oz) whipped topping, thawed
– 2 packages (3.9 oz each) instant chocolate pudding mix
– 4 cups milk
– 1 package (15.5 oz) Oreo cookies, crushed
– 1 cup gummy worms (for decoration)
– 1 flower pot (for serving, optional)
Equipment Needed
– Mixing bowls
– Hand mixer or whisk
– Spatula
– 9×13 inch dish or flower pot
– Measuring cups and spoons
– Plastic bag for crushing cookies
Step-by-Step Instructions
To get started, I first beat the softened cream cheese and powdered sugar together in a large mixing bowl. The combination smells so delightful—sweet and creamy, just what you want in a dessert. Next, I gently fold in the whipped topping until everything is well combined, giving it a light, airy texture. This mixture will be the base of the cream filling that makes this cake so irresistible. (See the next page below to continue steps…)
