Ingredients
– 2 cups fresh raspberries
– 1 cup heavy cream
– 1 cup mascarpone cheese
– 1 cup coffee or espresso, cooled
– 1/2 cup sugar
– 2 teaspoons vanilla extract
– 12-16 ladyfinger cookies
– Unsweetened cocoa powder for dusting
– Fresh mint leaves for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×9 inch baking dish or similar
– Measuring cups and spoons
– Rubber spatula
– Sifter (for cocoa powder)
Step-by-Step Instructions
First, start by preparing the coffee or espresso and allowing it to cool while you assemble the other components of the tiramisu. In a mixing bowl, I whip together the heavy cream, mascarpone, sugar, and vanilla extract until it reaches soft peaks. This creamy mixture should be light and airy. It’s one of my favorite parts of making this dessert; the sweet smell of vanilla wafts through my kitchen and instantly elevates my mood. (See the next page below to continue steps…)
