Ingredients
– 1 pound ground beef
– 1 pound Italian sausage
– 1 cup sliced pepperoni
– 1 can (15 oz) pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 package (8 oz) crescent roll dough
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Equipment Needed
– Large skillet
– Mixing spoon
– 9×13 inch baking dish
– Pizza cutter or knife
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
To start, I preheat my oven to 375°F (190°C). In a large skillet over medium heat, I cook the ground beef and sausage together until they’re nicely browned, about 8-10 minutes. I make sure to break up the meat as it cooks for an even texture. Once cooked, I drain any excess grease before adding the pizza sauce, pepperoni, Italian seasoning, garlic powder, and a pinch of salt and pepper. The aroma wafting through my kitchen at this point is heavenly! (See the next page below to continue steps…)