Ingredients
– 1 pound ground beef
– 1 pound Italian sausage (casings removed)
– 1 cup pepperoni slices
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups shredded mozzarella cheese
– 1 cup marinara sauce
– 1 teaspoon Italian seasoning
– 1 package refrigerated pizza dough or crescent roll dough
– Salt and pepper to taste
– Fresh basil for garnish (optional)
Equipment Needed
– Large skillet
– Wooden spoon
– Baking dish (9×13 inches)
– Rolling pin (if using pizza dough)
– Mixing bowl
– Oven mitts
Step-by-Step Instructions
Let’s get cooking! First things first, I heat my large skillet over medium heat and brown the ground beef and Italian sausage together until they’re fully cooked. This usually takes about 6-8 minutes. As it cooks, I add in the diced onion and minced garlic, letting their savory scents fill the air—there’s nothing quite like that! Once everything is cooked through, I drain any excess fat, toss in the marinara sauce, and season with salt, pepper, and Italian seasoning. This step is crucial for layering in flavor! I let that simmer for a few minutes. (See the next page below to continue steps…)