There’s something magical about combining creamy cheesecake with a warm, crispy shell, and these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites prove it with every bite. They’re crunchy on the outside, velvety on the inside, and bursting with fresh strawberry flavor that makes them taste like a mini carnival dessert. Perfect for parties, holidays, or weekend treats, these bites deliver big flavor in a fun, bite-sized package.

This recipe offers an unforgettable mix of textures—light crunch, silky filling, and a sweet fruit swirl. Better yet, they’re incredibly easy to prepare, making them a great option whether you’re a beginner or seasoned home cook. With simple ingredients and straightforward steps, you’ll be whipping up restaurant-style dessert bites in no time.

If you’re craving a dessert that’s impressive yet approachable, comforting yet exciting, these wonton bites will hit the spot. Serve them warm, share them generously, and watch how fast they disappear from the plate.

Ingredients

• 20–25 wonton wrappers
• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup diced fresh strawberries (or strawberry jam)
• 1 tablespoon powdered sugar (optional for garnish)
• 1 egg, beaten (for sealing wrappers)
• Oil for frying (vegetable or canola oil recommended)

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Step-by-Step Instructions (in detailed paragraphs)

Start by preparing the cheesecake filling, which forms the creamy core of every wonton bite. In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth and fluffy. The mixture should be creamy and easy to spoon, without lumps. Add the diced strawberries, folding them gently into the cheesecake base. If you’re using jam instead, swirl it lightly so the filling has ribbons of strawberry flavor without making it too runny.

Next, prepare your wonton-wrapping station. Lay out several wrappers at a time, keeping the rest covered with a slightly damp cloth so they don’t dry out. Spoon a small amount of the cheesecake mixture—about one teaspoon—into the center of each wrapper.

Be sure not to overfill them, as too much filling will cause them to burst during frying. Brush the edges lightly with the beaten egg to help seal them securely.

Carefully fold each wonton into a triangle or bring all four corners together for a little “pillow” bite. Make sure every seam is pressed tightly to prevent leaks in the hot oil. As you finish each wonton, place it onto a tray lined with parchment paper.

Once all are assembled, heat your frying oil to 350°F (175°C). Fry the wontons in small batches to avoid crowding the pot, cooking them for about 1–2 minutes per side until golden brown and crisp. Remove them with a slotted spoon and drain on paper towels.

Serving Suggestions

These cheesecake wonton bites are best served warm, when the filling is silky and the outer shell is perfectly crisp. Lightly dust them with powdered sugar for an elegant finish that also adds a touch of sweetness.

If you want to take them to an even higher level, pair them with a dipping sauce such as warm chocolate, strawberry puree, or a simple vanilla glaze. They also taste incredible beside a scoop of vanilla or strawberry ice cream.

Because they’re small and shareable, they make an excellent dessert for gatherings. Set them out on a platter and watch your guests crowd around—they’re irresistible. You can even serve several dipping sauces for a fun, interactive dessert table. Their handheld nature makes them perfect for parties, potlucks, and special occasions.

If you’re making these as a date-night sweet treat, consider adding a drizzle of chocolate syrup or dusting them with cinnamon sugar for a romantic bakery-style finish. No matter how you serve them, they bring a delightful crunch and creamy surprise in every bite.

Storage and Reheating

If you happen to have leftovers—though it’s rare—they can be stored easily. Place any cooled wonton bites in an airtight container and refrigerate them for up to three days. They will soften slightly in the fridge, but they’re still delicious when reheated the right way.

To bring back the crispiness, reheat them in an oven or air fryer at 350°F (175°C) for about 5–6 minutes. Avoid microwaving them, as this will make the wrappers chewy instead of crisp. If freezing, assemble the wontons but do not fry them yet. Freeze them on a baking sheet until solid, then transfer to a freezer bag. Fry from frozen, adding an extra minute or two to the frying time.

Flavor Variations

You can easily customize these wonton bites to match your cravings. Try swapping strawberries for blueberries, raspberries, or diced peaches if you want a fruity twist. For a richer flavor profile, add mini chocolate chips to the cheesecake mixture.

If you prefer a more indulgent dessert, swirl in caramel sauce, Nutella, or cookie butter before closing the wrappers.

Spice lovers might enjoy adding a pinch of cinnamon or nutmeg to the filling for a warm, comforting flavor. You can even make a tropical version using crushed pineapple or mango. The wonton wrapper is versatility at its finest—you can create dozens of variations while using the same easy method.

Tips for Perfect Wonton Bites

To keep your wonton bites from bursting, avoid overfilling and ensure all edges are sealed tightly. Use egg wash generously but not excessively, as too much can make wrappers slippery. When frying, maintain a steady temperature; too hot and the wrappers will burn, too cold and they’ll absorb oil and turn greasy.

Make sure your cheesecake filling is not too runny. If using very juicy strawberries, pat them dry with a paper towel before mixing them into the cream cheese. If frying for guests, prepare all bites beforehand and fry them fresh just before serving so they’re extra crisp and warm.

Conclusion

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect balance of crispy, creamy, and sweet—everything you want in a dessert. They’re easy to make, customizable, and impressive enough for any occasion.

Whether you’re preparing them for a party or treating yourself to something special, these little bites promise big satisfaction. Bite into the crunchy golden shell, enjoy the creamy cheesecake filling, and savor the burst of strawberry goodness that makes them unforgettable.