Ingredients
– 1 pack of chocolate chip cookie dough (store-bought or homemade)
– 2 cups vanilla ice cream
– 2 cups chocolate ice cream
– 1 cup M&M’s
– 1 chocolate cake mix (plus eggs, oil, and water per package instructions)
– Whipped cream for topping (optional)
– Chocolate syrup for drizzling (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowl
– Electric mixer (or a strong arm for mixing by hand!)
– Rubber spatula
– Ice cream scooper
– Parchment paper
Step-by-Step Instructions
Let’s dive right into the fun part! First up, prepare your chocolate cake batter according to the package instructions. As you mix the eggs, oil, and water into the dry ingredients, the delightful aroma of chocolate will fill your kitchen, making it hard to resist sampling a little! Once everything is combined, pour the batter into the bottom of a greased springform pan and bake according to the package instructions. As soon as that chocolatey goodness starts baking, set a timer and get ready for the luscious layers to come. (See the next page below to continue steps…)