One cozy evening, I stumbled across the idea of a Crockpot Cheesesteak Potato Casserole while searching for a meal that could warm my home and curtail the endless cycle of weeknight dinner dilemmas. As soon as the ingredients mingled in my slow cooker, the aroma filled the kitchen, wrapping me in a warm embrace. The rich scent of sautéed peppers and onions softened by creamy cheese and tender potatoes instantly made my mouth water. It became a favorite in my home, and I can’t wait to share it with you!
Why You’ll Love This Recipe
This recipe is truly a game-changer for busy individuals or families looking for a hearty meal. Imagine how you’ll feel as the delicious blend of flavors wafts through your home, enticing everyone to gather around the table. You’ll love the ease of preparation and how the slow cooker does all the work for you while you attend to your other important tasks. Trust me; once you make this delightful casserole, it will quickly become a regular in your rotation.
Ingredients
- 2 pounds of russet potatoes, peeled and sliced thin
- 1 pound of beef steak, sliced thinly (I prefer sirloin)
- 1 large onion, sliced (See the next page below to continue…)