Finally, avoid using low-fat or cold cream cheese. It doesn’t blend smoothly with the corned beef mixture and leaves little cold pockets that don’t melt evenly. Softened full-fat cream cheese gives the perfect creamy binding texture.
Serving Suggestions
I like serving these Crispy Reuben Balls with a side of Thousand Island dressing because it instantly completes the classic Reuben flavor experience. The tangy sweetness cuts through the savory richness of the corned beef and cheese beautifully.
For a heartier spread, I’ll sometimes build a small appetizer board around them—pickles, rye crackers, sliced Swiss cheese, mustard dips, and even warm pretzel bites. It feels like a deli-inspired feast without any fuss.
If I’m hosting a party, I place the Reuben Balls on a platter with toothpicks already inserted. They become the easiest grab-and-go snack, and people absolutely swarm them. I always keep an extra batch warm in the oven because they disappear fast.
For a more meal-like approach, I’ve served them over a bed of warm cabbage slaw with a drizzle of dressing. It transforms these crispy bites into a fun, playful entrée that still honors the flavors of a classic Reuben.
Variations & Customizations
One of my favorite variations is adding diced pickles into the mixture for extra tang. It sounds unusual, but it tastes incredible—like a complete deli sandwich packed inside a crispy bite.
Another option is to use pepper jack cheese instead of Swiss for a spicy twist. It melts beautifully, and the heat adds a whole new flavor dimension without overpowering the corned beef.
If you want to lighten things up, you can air fry the Reuben Balls instead of deep frying. They won’t get quite as golden, but with a quick spray of oil, they still turn out crispy and satisfying.
You can also coat them in crushed rye crackers instead of breadcrumbs for an authentic Reuben-style flavor boost. The crackers give an earthy depth that pairs famously with the corned beef.
How to Store, Freeze & Reheat
These Reuben Balls store wonderfully, which is one of the reasons I love making big batches. Once cooled, I place them in an airtight container and refrigerate them for up to four days. They reheat beautifully without losing their crunch.
To freeze, I arrange the balls on a baking sheet and freeze them until firm, then transfer them into freezer bags. This method keeps them from sticking together, and they can be frozen for up to two months.
When reheating, I prefer using an air fryer because it brings the crunch right back—five to seven minutes at 375°F usually does the trick. The oven works well too; just spread them on a baking sheet and bake at 350°F until warmed through.
Avoid microwaving them unless you absolutely have to. It softens the coating and takes away that amazing crispiness. The texture shines best when reheated with dry heat.
Nutrition Information
These Crispy Reuben Balls are definitely an indulgence, but what I love about them is that they’re naturally portion-controlled. Each ball gives you a satisfying bite of savory corned beef, tangy sauerkraut, melty cheese, and crispy coating. Because they’re small, you can enjoy a couple without overdoing it.
Corned beef is high in protein, which helps make these surprisingly filling considering their size. The sauerkraut adds probiotics and acidity that balance the richness beautifully. Swiss cheese contributes calcium and flavor without being overwhelming.
If you’re looking to lighten the recipe, air frying is a great option that significantly reduces the added oil. You can also use reduced-fat cream cheese, though full-fat melts more smoothly.
Overall, these are meant to be enjoyed as a fun comfort appetizer. I love making them for gatherings where everyone can savor a bite or two while sharing stories and laughter.
FAQ Section
Can I bake these instead of frying?
Yes! They bake nicely at 400°F for about 18–20 minutes. Give them a light spray of oil so the coating crisps up properly.
Can I make the mixture ahead of time?
Absolutely. I often mix and roll the balls a day ahead, keep them chilled, and dredge/fry them right before serving.
What dipping sauces work best?
Thousand Island is the classic choice, but mustard aioli, horseradish mayo, or even a creamy dill sauce pair wonderfully.
Do I have to use corned beef?
Yes—corned beef gives the signature Reuben flavor. Pastrami can work, but the taste changes noticeably.
Can I freeze them already fried?
Yes, and they reheat beautifully in an air fryer or oven. Just avoid the microwave if you want them crispy.
Conclusion
These Crispy Reuben Balls have become one of my all-time favorite appetizers to make because they capture everything I love about a classic Reuben sandwich while delivering it in a fun, irresistible bite. From the crunchy exterior to the melty, savory, tangy center, every part of this recipe feels comforting and exciting at the same time. Whether you’re hosting friends, bringing a dish to a party, or simply treating yourself at home, these little golden bites always bring big smiles. Trust me—once you make them, they’ll become a signature recipe in your kitchen too.