Ingredients
– 4 large russet potatoes
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Baking sheet
– Parchment paper (optional)
– Large mixing bowl
– Sharp knife and cutting board
– Measuring spoons
– Spatula
Step-by-Step Instructions
The first step in making these delicious potato wedges is to preheat your oven to 425°F (220°C). While the oven warms up, I wash the potatoes thoroughly to remove any dirt. Then, I slice each potato into wedges. I like to cut them into 6-8 pieces, ensuring they are about the same size so they cook evenly. Combining all the cut potatoes in a large mixing bowl makes the next step fun! (See the next page below to continue steps…)