Ingredients
- 2 large onions
- 1 cup flour (130–150g)
- 1 tablespoon cornstarch
- 1 cup cold sparkling water (250 ml)
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- Salt and pepper to taste
- 1½ cups breadcrumbs or panko
- 1 teaspoon salt (for breadcrumb mix)
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder (for breadcrumb mix)
- ¼ cup crispy fried onions (optional for extra flavor)
- Oil for frying
Equipment Needed
- Cutting board
- Sharp knife
- Mixing bowls
- Whisk
- Deep frying pan or pot
- Tongs
- Paper towels or cooling rack
- Measuring cups and spoons
Step-by-Step Instructions
When I start making these onion rings, the first thing I do is peel the onions and slice them into thick rings. I gently separate the rings so they’re ready for coating. I’ve found that thicker slices work best because they stay juicy inside while the outside gets crispy. (See the next page below to continue steps…)