Ingredients
– 2 pounds chicken wings
– 1 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 1 cup all-purpose flour
– Oil for frying
Equipment Needed
– Large mixing bowl
– Whisk
– Deep frying pan or Dutch oven
– Cooking thermometer (if available)
– Slotted spoon or tongs
– Paper towels
– Cooling rack
Step-by-Step Instructions
First, I start by marinating the chicken wings in buttermilk. This step is crucial for achieving that flavorful, tender meat. Simply combine the chicken wings, buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper in a large bowl. I like to mix everything together with my hands to ensure every wing is well-coated. Let the wings marinate in the fridge for at least 30 minutes, but for best results, I recommend leaving them to soak overnight. This allows the flavors to meld beautifully. (See the next page below to continue steps…)