Ingredients
– 8 oz cream cheese, softened
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 1 cup whipped cream
– 1 cup cotton candy
– 1 cup crushed graham crackers
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko breadcrumbs
– Oil for frying
Equipment Needed
– Mixing bowls
– Whisk
– Baking sheet
– Frying pan or deep fryer
– Measuring cups and spoons
– Food processor (for crushing graham crackers)
– Slotted spoon
Step-by-Step Instructions
To start off, combine the softened cream cheese, granulated sugar, and vanilla extract in a mixing bowl. I usually let the cream cheese sit out for about an hour, so it’s nice and soft, making it easier to blend. Whisk everything together until it’s smooth and creamy. Then, gently fold in the whipped cream until just combined. You want to keep that light, airy texture! Next, scoop out portions of this mixture, about two tablespoons each, and form them into little balls. Place them on a baking sheet lined with parchment paper and pop them in the freezer for about 30 minutes to set. (See the next page below to continue steps…)