Equipment Needed
- Large mixing bowl
- 9×13 inch baking dish
- Measuring cups and spoons
- Spoon or spatula for mixing
- Oven mitts
Step-by-Step Instructions
When I start making this casserole, the first thing I do is preheat my oven to 350°F (175°C). Trust me; this is crucial because a properly heated oven ensures that the casserole cooks evenly. While my oven is warming up, I grab a large mixing bowl and combine the shredded chicken, cream of chicken soup, and sour cream. The consistency should be creamy but not too thick, so I always ensure the ratios are just right.
Next, I sprinkle the Stove Top stuffing mix over the chicken mixture. I have tried mixing the stuffing in beforehand, but I found that simple sprinkling keeps a delightful texture. Then I slowly pour in the chicken broth. I like to do this gradually while gently folding the mixture; this allows the stuffing to soak in all those incredible flavors without getting too mushy. It usually takes about five minutes of light mixing until I get a nice, even blend.
After that, I transfer the mixture into a greased 9×13 inch baking dish. At this stage, I often pause to appreciate the delightful smell wafting from the bowl—there’s something incredibly comforting about it! I then smooth the top out evenly, and if I’m feeling extra indulgent, I sprinkle shredded cheddar cheese on top. I bake it in the oven for about 30 minutes or until it’s bubbly and golden brown on top. Pro tip: keep an eye on it near the end, as every oven is a little different.(See the next page below to continue…)