Ingredients
- 1 cup (250 g) Greek yogurt
- ½ cup pistachios
- 2 tablespoons honey
- ½ cup milk
- 1 teaspoon vanilla extract
Equipment Needed
- Blender or food processor
- Measuring cups
- Spoon or spatula
- Freezer-safe container with lid
- Ice cream scoop
Step-by-Step Instructions
The first thing I always do is gather all my ingredients and make sure the pistachios are ready to go. If I’m using roasted pistachios, I check that they’re unsalted or only lightly salted. Trust me, the quality of the pistachios makes a huge difference in the final flavor of the ice cream. (See the next page below to continue steps…)