The first time I made Creamy Pepper Jack Chicken & Sausage Pasta Skillet, I stumbled upon the recipe during a late-night scrolling session on my favorite cooking blog. With the enticing aroma wafting through my kitchen and my stomach growling in anticipation, I knew I had to give it a try. As I sautéed the chicken and seasoned everything just right, my kitchen filled with a rich, comforting scent that reminded me of cozy dinners at home. This dish has quickly become a favorite in my household—delivering warmth, flavor, and satisfaction all in one skillet.
Why You’ll Love This Recipe
You’re going to love Creamy Pepper Jack Chicken & Sausage Pasta Skillet because it checks off all the boxes for a perfect weeknight dinner. It’s quick to prepare, bursting with flavor, and brings together a delightful combination of creamy, spicy, and savory elements that dance on your taste buds. Imagine twirling your fork in a bowl of decadent, peppery goodness, all while knowing that you’ve whipped it up in just one skillet. Trust me, after trying this recipe, you’ll find yourself wanting to make it over and over again.
Ingredients
- 1 pound chicken breast, sliced into bite-sized pieces
- 8 oz Italian sausage, casings removed
- 8 oz pasta (penne or rotini works great)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish(See the next page below to continue…)