Ingredients
– 2 cups cottage cheese (smooth and well-drained)
– 1 cup Greek yogurt (plain)
– 1/2 cup honey or maple syrup (for sweetness)
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1 cup graham cracker crumbs (or any cookie of your choice)
– 1/2 cup unsalted butter (melted)
– Fresh fruits or chocolate for topping (optional)
Equipment Needed
– Mixing bowl
– Food processor or blender
– Measuring cups and spoons
– 9-inch springform pan
– Rubber spatula
– Refrigerator
Step-by-Step Instructions
First, I start by blending the cottage cheese and Greek yogurt in my food processor (or blender), combining them until the mixture is silky smooth. It’s such a satisfying moment when that rough texture transforms! After that, I add in my honey (or maple syrup), vanilla extract, lemon juice, and salt, blending again until everything is well incorporated and set aside. (See the next page below to continue steps…)