Ingredients
- 1 cup Greek yogurt
- 2 eggs
- 200 g dark chocolate (melted)
Equipment Needed
- Mixing bowl
- Whisk or spatula
- Heatproof bowl
- Saucepan or microwave (for melting chocolate)
- Baking dish
- Parchment paper
- Oven
Step-by-Step Instructions
When I start making this cheesecake, the first thing I do is preheat the oven to 180°C (350°F) and line a small baking dish with parchment paper. This helps prevent sticking and makes it easier to remove the cheesecake later. (See the next page below to continue steps…)
