Ingredients
– 4 cups cooked chicken, shredded
– 1 cup cream of chicken soup
– 1 cup sour cream
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 4 cups stuffing mix
– ½ cup melted butter
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley for garnish (optional)
Equipment Needed
– Mixing bowl
– Baking dish (9×13 inches recommended)
– Whisk
– Measuring cups and spoons
– Spoon or spatula for mixing
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). This step is crucial, as a properly heated oven ensures an even bake. In a mixing bowl, combine your cooked, shredded chicken with the cream of chicken soup, sour cream, and chicken broth. I love using a whisk to get everything blended together nicely; it makes the mixture so smooth and creamy. You can already smell the savory goodness! (See the next page below to continue steps…)