Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup caramel sauce
– Sea salt for garnish (optional)
Equipment Needed
– 9×13-inch baking pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (optional, for easy lifting)
Step-by-Step Instructions
First things first, preheat your oven to 325°F (160°C). I love starting with a warm kitchen, as that sets such a cozy vibe for baking! For the crust, mix the graham cracker crumbs with the melted butter until they resemble wet sand. Once combined, press the mixture evenly into the bottom of your greased baking pan. The crust creates a lovely crunchy base that contrasts with the creamy filling. Bake it for about 10 minutes, letting the kitchen fill with the buttery aroma of baking crust. (See the next page below to continue steps…)