Ingredients
- 4 medium zucchinis, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (like thyme or basil)
Equipment Needed
- Large pot
- Immersion blender (or a regular blender)
- Cutting board
- Chef’s knife
- Wooden spoon
Step-by-Step Instructions
To start, I heat up the olive oil in my large pot over medium heat. Once the oil is shimmering, I add the diced onion and cook until it becomes translucent, about 5-7 minutes. Then, I toss in the minced garlic and give it a stir, enjoying the intoxicating aroma that fills my kitchen. After a minute, I add the chopped zucchini, letting it cook for a few minutes until they start to soften. I love how the color brightens up the pot! (See the next page below to continue steps…)