Ingredients
- 2 cups cottage cheese
- 1 cup fresh cranberries (or frozen, if that’s what you have)
- 1 large orange (zested and juiced)
- 3 large eggs
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup (adjust to your taste)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
- Optional toppings: sliced almonds, additional cranberries, or a dollop of yogurt
Equipment Needed
- Mixing bowls
- Whisk
- 9×9 inch baking dish (or similar size)
- Measuring cups and spoons
- Grater for zesting the orange
- Oven
Step-by-Step Instructions
Okay, let’s get cooking! First, I like to preheat my oven to 350°F (175°C) so it’s nice and warm when it’s time to bake. In a large mixing bowl, I combine the cottage cheese, eggs, honey (or maple syrup), and the orange juice and zest. It’s such a bright, refreshing mixture! I give it all a good mix with a whisk until it’s creamy and smooth.
Next, I incorporate the rolled oats, baking powder, cinnamon, and salt into the mixture. This is why I love this bake; it’s so forgiving and flexible! Once everything is combined, I gently fold in the cranberries until they’re evenly distributed. You’ll know you’re on the right track when the bowl is a beautiful tapestry of colors. It’s at this point that I like to let it sit for about 10 minutes. This helps the oats soak up some moisture, ensuring a perfect texture after baking. (See the next page below to continue steps…)
