Ingredients
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 stalk celery, chopped
– 1 medium carrot, chopped
– 1 cup diced tomatoes (fresh or canned)
– 4 cups seafood stock (or chicken stock)
– 1 cup heavy cream
– 1 cup crab meat (fresh or canned)
– 1 cup shrimp, peeled and deveined
– 1 tablespoon tomato paste
– 2 teaspoons Old Bay seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon
– Sharp knife
– Chopping board
– Measuring cups and spoons
– Blender or immersion blender
– Ladle
Step-by-Step Instructions
The first step in creating my delicious Crab and Shrimp Seafood Bisque is to heat the olive oil in a large pot over medium heat. Once the oil is shimmering, I add the chopped onions, celery, and carrots, sautéing until they are tender and fragrant—about 5 minutes. The aroma is so uplifting! Next, I toss in the minced garlic and cook for another minute, letting that sweet smell mingle with the vegetables’ earthy scent. This base sets the stage for all the flavors to build. (See the next page below to continue steps…)