Ingredients
– 1 pound ground beef
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (10.5 oz) cream of cheddar soup
– 1 cup corn (frozen or canned)
– 1 cup shredded cheese (cheddar works great)
– 1 bag (28 oz) tater tots
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Green onions or chives for garnish (optional)
Equipment Needed
– Large skillet
– Baking dish (9×13 inches works best)
– Mixing spoon
– Spatula
– Oven mitts
Step-by-Step Instructions
Let’s kick things off by browning the ground beef in a large skillet over medium heat. I like to season it with a sprinkle of salt and pepper while it cooks to enhance the flavor. This usually takes about 5-7 minutes, and oh, the aroma is delightful! Once the beef is browned and not a hint of pink remains, I drain the excess grease—and believe me, this step is essential to avoid a greasy casserole. After that, I add the cream of mushroom soup, cream of cheddar soup, corn, Worcestershire sauce, and garlic powder into the skillet. Give it a good stir until everything is mixed in evenly. (See the next page below to continue steps…)