Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup milk (whole or almond works great)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional toppings: powdered sugar, fresh fruits, or a drizzle of honey
Equipment Needed
- Mixing bowls
- Whisk
- Baking dish (9×9 inches works well)
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
Let’s dive into making this delicious Cottage Cheese Clafoutis! First, preheat your oven to 350°F (175°C). While it’s warming up, I love to gather all my ingredients and tools. In a mixing bowl, combine the cottage cheese, eggs, milk, sugar, and vanilla extract. Whisk these together until you get a smooth mixture; it doesn’t have to be perfectly blended since the cottage cheese will remain a bit lumpy—trust me, that’s part of the charm! (See the next page below to continue steps…)
