Ingredients
– 1/4 cup cottage cheese
– 1/4 cup all-purpose flour
– 1 tablespoon brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon vanilla extract
– 1 egg
– A pinch of salt
– Optional: icing or powdered sugar for topping
Equipment Needed
– Microwave-safe mug
– Mixing bowl
– Fork or whisk
– Measuring cups and spoons
Step-by-Step Instructions
To make this delightful mug cake, start by gathering all your ingredients. In a mixing bowl, combine the cottage cheese, egg, and vanilla extract. Stir until the mixture is smooth and creamy—my kitchen always smells wonderful at this stage! Next, add in the flour, brown sugar, baking powder, cinnamon, and salt. Mix until just combined. I usually use a fork for this, and it works like a charm!
(See the next page below to continue steps…)