Ingredients
– 1/2 cup cottage cheese
– 1/4 cup all-purpose flour
– 2 tablespoons cocoa powder
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon baking powder
– 1/4 teaspoon vanilla extract
– 1 tablespoon chocolate chips
– A pinch of salt
Equipment Needed
– Microwave-safe mug
– Mixing bowl
– Spoon or whisk
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by grabbing my favorite microwave-safe mug. It must be sturdy enough to handle the heat, and I like to choose one that I enjoy the look of since it will be the star on my kitchen counter. In a mixing bowl, I beat together the cottage cheese, sugar, vanilla extract, and a pinch of salt until the mixture is nice and smooth. Trust me, it smells wonderful, and that creamy texture is just what I want in a cake! (See the next page below to continue steps…)
