Ingredients
- 2 cups cooked, shredded chicken
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 8-10 corn tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Equipment Needed
- Mixing bowls
- 9×13-inch baking dish
- Non-stick spray or oil for greasing
- Measuring cups and spoons
- Spoon or spatula for mixing
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cottage cheese, half of the cheddar cheese, salsa, cumin, chili powder, salt, and pepper. This mixture is going to be the star of the show, so take your time to mix everything together well. You’ll want the spices to be evenly distributed, and the cottage cheese will make it wonderfully creamy. Once everything is mixed, set it aside while we prepare the tortillas. (See the next page below to continue steps…)