Ingredients
- 2 cups shredded cooked chicken
- 1 cup low-fat cottage cheese
- 1/2 cup buffalo sauce (adjust to your spice preference)
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped celery for garnish
Equipment Needed
- Mixing bowl
- Baking dish (9×13 inches works great)
- Spoon for mixing
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that’s warming up, I like to grab a big mixing bowl and combine the shredded chicken, cottage cheese, and buffalo sauce. This is where the magic begins! Make sure to stir everything together thoroughly—there’s nothing worse than a dry bite of chicken! This mixture should be creamy with a nice kick of spice. Don’t forget to add in that garlic powder and onion powder for an extra layer of flavor. Once you’re happy with the mix, transfer it to your baking dish. Smooth it out evenly. (See the next page below to continue steps…)