Ingredients
– 1 can of chili (with or without beans, depending on your preference)
– 1 cup shredded cheese (cheddar or Mexican blend)
– 4 large flour tortillas
– 1 small onion, finely chopped
– 1 tablespoon olive oil
– 1 teaspoon taco seasoning (or adjust to taste)
– Sour cream (optional, for serving)
– Jalapeños (optional, for added spice)
Equipment Needed
– Large skillet
– Spatula
– Cutting board
– Knife
– Grater (if shredding cheese)
– Microwave (optional, for warming tortillas)
Step-by-Step Instructions
First, I start by heating the olive oil in a large skillet over medium heat. My kitchen fills with a lovely aroma as I toss in the chopped onion. I sauté them until they’re soft and fragrant, which takes about 3-4 minutes. Next, I add the chili and season it with taco seasoning, stirring everything together so the flavors blend beautifully. I let it simmer for about 5 minutes, just enough time to allow those wonderful smells to envelop my kitchen. (See the next page below to continue steps…)