Ingredients
– 1 can (20 oz) crushed pineapple, drained
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 cup sour cream
– 1 container (8 oz) Cool Whip, thawed
– 1 cup mini marshmallows
– 1 cup shredded coconut (optional)
– ½ cup chopped nuts (pecans or walnuts, optional)
Equipment Needed
– Mixing bowl
– Whisk or spatula
– Measuring cups
– Serving dish or large bowl
– Can opener
Step-by-Step Instructions
First, I start by grabbing a large mixing bowl to house all the yummy ingredients. I pour the drained crushed pineapple into the bowl and sprinkle the instant vanilla pudding mix over it. The two blend beautifully and create a sweet base that reminds me of lazy summer days. Using my spatula, I gently fold these together until combined, and the pineapple is coated. It’s already smelling amazing! (See the next page below to continue steps…)