Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) tub of Cool Whip
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup shredded coconut (optional)
Equipment Needed
- Mixing bowl
- Whisk or spatula
- Measuring cups
- Ladle or serving spoon
- Serving dish or individual cups
Step-by-Step Instructions
To start this delightful creation, I first grab a mixing bowl and combine the drained crushed pineapple and the instant vanilla pudding mix. I love seeing how quickly the pudding powder incorporates into the juicy pineapple, creating a luscious base. It’s best to mix until there are no clumps of pudding left; the texture should be smooth and creamy. When that’s done, I gently fold in the Cool Whip. Oh, the smell of the whipped topping folding in is absolutely irresistible! (See the next page below to continue steps…)