Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) Cool Whip, thawed
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped nuts (such as walnuts or pecans, optional)
- 1/4 cup powdered sugar (to taste)
Equipment Needed
- Mixing bowl
- Electric mixer (or a whisk if you’re feeling energetic!)
- Spatula
- Serving dish or individual cups
- Colander (for draining pineapple)
Step-by-Step Instructions
First things first, let’s get your cream cheese nice and creamy. In a mixing bowl, I start by beating the softened cream cheese with my electric mixer until it’s smooth and fluffy — about 2 minutes usually does the trick. This step is crucial because it helps ensure there are no lumps in your fluff. Once your cream cheese is ready, you’ll want to mix in the drained crushed pineapple, and this aroma is where the magic starts! The sweet scent of pineapple fills my kitchen, and I can’t help but smile. (See the next page below to continue steps…)