Ingredients
– 1 box of brownie mix (plus ingredients listed on the box)
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1/2 cup mini chocolate chips
– 1 cup whipped cream cheese
– 1/2 cup powdered sugar
– Additional chocolate chips for decoration
Equipment Needed
– 9-inch round cake pans
– Mixing bowls
– Electric mixer (or whisk)
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C). Begin by preparing the brownie batter according to the instructions on the box. Make sure to grease your cake pans thoroughly, as you don’t want any sticky brownie surprises later. Once mixed, pour half of the brownie batter into one of the prepared pans, spreading it evenly. Bake for about 20-25 minutes, until a toothpick comes out clean. Allow it to cool in the pan for a few minutes before transferring it to a cooling rack. (See the next page below to continue steps…)