Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– For the cookie dough:
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup chocolate chips
– 1 tablespoon milk (if needed to bring together)
Equipment Needed
– Mixing bowls
– Whisk and spatula
– 9×13 inch baking pan
– Parchment paper (optional)
– Measuring cups and spoons
– Electric mixer (optional but helpful)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I always ensure my oven is thoroughly preheated, as it makes a big difference in how evenly the brownies bake. In a large mixing bowl, melt the butter and mix in the granulated sugar until combined. Then, add the eggs one at a time, whisking until smooth. Stir in the vanilla, and then sift together the flour, cocoa powder, and salt in a separate bowl. Gradually incorporate the dry ingredients into the wet, mixing until it’s just combined. The batter should look rich and glossy. (See the next page below to continue steps…)