Ingredients
– 1 cup unsweetened shredded coconut
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: 1/2 cup chocolate chips or chopped nuts
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Electric mixer or whisk
– Baking sheet
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
Let’s dive into the baking process! First, preheat your oven to 350°F (175°C). While that’s warming up, I like to gather all my ingredients and prep my workspace. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. The texture should be smooth, and you’ll notice the buttery goodness hanging in the air. Then, beat in the eggs one at a time, adding the vanilla extract as well. This is when the magic starts to happen; the mixture becomes silky and enticing. (See the next page below to continue steps…)