Ingredients
– 1 ½ cups of graham cracker crumbs
– ½ cup of unsweetened shredded coconut
– ½ cup of unsalted butter, melted
– 1 cup of sugar
– 3 (8 oz each) packages of cream cheese, softened
– 1 tsp of vanilla extract
– 4 large eggs
– 1 cup of sour cream
– 1 cup of toasted coconut for garnish (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer (hand or stand)
– Rubber spatula
– Measuring cups and spoons
– Parchment paper
Step-by-Step Instructions
To start with, preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, shredded coconut, and melted butter. Mix until the crumbs are well coated and stick together when pressed. Pour this mixture into the bottom of your springform pan and press it down firmly to create a solid crust. Bake this crust for about 10 minutes and let it cool while you prepare the filling. (See the next page below to continue steps…)
