Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon vanilla extract
– 3 tablespoons brown sugar
– 1 tablespoon ground cinnamon
– 1/2 cup cream cheese, softened
– 3/4 cup powdered sugar
– 1 tablespoon vanilla extract (for icing)
– Milk (for thinning the icing, if needed)
Equipment Needed
– Large mixing bowl
– Whisk
– Measuring cups and spoons
– Griddle or non-stick pan
– Spatula
– Small bowl (for cinnamon filling)
– Piping bag or zip-top bag (for icing)
Step-by-Step Instructions
Let’s get cooking! First, I like to gather all my ingredients to make the process smooth and enjoyable. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. It’s so satisfying to see the dry ingredients come together! In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Once those are combined, pour the wet ingredients into the dry ingredients and stir until just mixed; it’s okay if there are a few lumps. You want to keep that pancake batter fluffy! (See the next page below to continue steps…)