Ingredients
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup granulated sugar
– 1/4 cup brown sugar, packed
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1/2 cup chopped pecans or walnuts (optional)
– 1/2 cup powdered sugar (for icing)
– 1-2 tablespoons milk (for icing)
Equipment Needed
– Mixing bowls
– Whisk
– Muffin tin
– Muffin liners (optional)
– Measuring cups and spoons
– Rubber spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C) and prepare your muffin tin by either greasing it or lining it with muffin liners, which I find makes cleanup so much easier. In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. In a separate bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and buttermilk until smooth. Now, gradually fold the wet ingredients into the dry ingredients using a rubber spatula, being careful not to over-mix the batter—it’s okay if there are a few lumps. This fluffy texture is what you’re looking for! (See the next page below to continue steps…)