Ingredients
– 1 package refrigerated cinnamon rolls
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 tablespoon all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 cup sour cream
– Optional: vanilla icing from cinnamon roll package
Equipment Needed
– 9-inch springform pan
– Mixer (hand or stand)
– Mixing bowls
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
Step-by-Step Instructions
First, preheat your oven to 325°F (160°C). While that’s heating up, let’s start by preparing the cinnamon rolls. Open the package and separate the rolls. Chop them into small pieces, approximately 1 inch each, and spread them evenly in the bottom of your greased springform pan. This will create the delicious base of your cheesecake. The sight of those fluffy, doughy pieces already gets my taste buds tingling! (See the next page below to continue steps…)