Ingredients
- 2 cans of refrigerated cinnamon rolls (each package usually has 8 rolls)
- 4 cups of diced apples (approximately 4 medium-sized apples)
- 1/2 cup of sugar
- 2 tablespoons of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/4 cup of lemon juice
- 1 cup of cream cheese frosting (included in the cinnamon roll package)
- Optional caramel sauce for drizzling
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring cups and spoons
- Spatula
Step-by-Step Instructions
Let’s dive right into making this delicious Cinnamon Roll Apple Lasagna! First, preheat your oven to 350°F (175°C). While that’s heating up, I like to prepare my apples. In a large bowl, toss the diced apples with sugar, cinnamon, vanilla extract, and lemon juice. The smell of these ingredients mingling together is intoxicating and will get anyone hungry in no time! Once the apples are coated, let them sit for about 5-10 minutes. This helps to draw out some of their juices, making the filling even more delicious. (See the next page below to continue steps…)