Ingredients
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 4 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 teaspoon ground cinnamon
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/2 cup sour cream
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– A small bowl for cinnamon-sugar mixture
– Oven
Step-by-Step Instructions
First things first, preheat your oven to 325°F (160°C). This is crucial because we want the cheesecake to cook evenly and come out just right. Next, in a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened. Press this mixture firmly into the bottom of your 9-inch springform pan to create a nice crust. It should be compact so that it holds together when you slice the cheesecake. (See the next page below to continue steps…)