Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup raspberry jam (or your preferred jam)
– Powdered sugar (for dusting, optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Baking sheets
– Parchment paper
– Cookie cutters (optional, for fun shapes)
– Cooling rack
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). While it warms up, I whip together the softened butter and granulated sugar in a large mixing bowl. I love how the butter turns so creamy and fluffy! Next, I add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. The aroma at this point is simply heavenly! Then, I gently mix in the flour, baking powder, and salt until everything is just combined. My dough is wet but manageable, which is exactly what I want. (See the next page below to continue steps…)