Ingredients
– 1 cup granulated sugar
– 1 cup unsweetened cocoa powder
– 1 cup water
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Equipment Needed
– Medium saucepan
– Whisk
– Measuring cups and spoons
– Airtight container for storage
Step-by-Step Instructions
To begin, I combine the sugar and cocoa powder in my medium saucepan. It’s a joy to see the deep, dark chocolate mix with the pure white sugar, creating a gorgeous contrast in colors. Next, I slowly add water while whisking the mixture together to ensure there are no lumps. As I warm it over medium heat, I find myself mesmerized by how the mixture transforms into a thick, luscious sauce. Once it starts to bubble, I allow it to simmer for about five minutes until it thickens slightly. The scent of chocolate fills my kitchen, and I can hardly wait to see the final product! (See the next page below to continue steps…)