Ingredients
– 1 box chocolate cake mix
– 1 cup creamy peanut butter
– 4 large eggs
– 1/2 cup vegetable oil
– 1 cup water
– 1 can sweetened condensed milk
– 1 cup chocolate chips
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Equipment Needed
– Large mixing bowl
– Mixer (hand or stand)
– 9×13 inch baking pan
– Rubber spatula
– Measuring cups and spoons
– A whisk
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In my kitchen, I always find that a warm oven helps set a comforting vibe for baking! In a large mixing bowl, combine the chocolate cake mix, peanut butter, eggs, vegetable oil, and water. Using a mixer, blend everything until the batter is smooth and creamy. It’s important to scrape down the sides of the bowl. When I do this, I make sure not to skip it, as it helps in getting every last bit incorporated. (See the next page below to continue steps…)