Ingredients
- 1 cup chocolate cookie crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- Optional: whipped cream and crushed peanuts for topping
Equipment Needed
- Muffin tin
- Paper or silicone liners
- Mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Oven
Step-by-Step Instructions
To start, I preheat my oven to 325°F (163°C) while preparing my muffin tin with liners. Then, I mix together the chocolate cookie crumbs and melted butter in a bowl until it resembles wet sand. I love using the back of a spoon to press the mixture into the bottom of each liner firmly—that’s where all the magic begins! The rich chocolate aroma wafts through my kitchen, making it smell like a dessert paradise. (See the next page below to continue steps…)