Ingredients
– 1 tub of cookie dough ice cream (roughly 1.5 quarts)
– 1 tub of chocolate chip ice cream (roughly 1.5 quarts)
– 1 cup M&M’s
– 1 cup chocolate chips
– 1 package of prepared cookie dough (or homemade, if you’re feeling ambitious)
– Whipped cream for topping
– Optional: extra M&M’s for garnish
Equipment Needed
– 9-inch round cake pan
– Mixing bowl
– Spatula
– Parchment paper
– Mixer (for homemade cookie dough, if desired)
– Freezer-safe container
Step-by-Step Instructions
First things first, we need to prepare our cookie dough layer. If you’re using store-bought cookie dough, simply press it into the bottom of a lined 9-inch round cake pan. If you’re making it from scratch, I definitely recommend chilling your dough in the fridge for about 30 minutes so it’s easier to handle. Once your dough is in the pan, bake it in a preheated oven at 350°F for about 15-20 minutes, or until the edges are golden brown but the center is still a bit soft. Don’t worry! It will firm up as it cools. After it’s done, let it cool completely. (See the next page below to continue steps…)