Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
- 1 cup mini marshmallows
Equipment Needed
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Ice cream scoop or tablespoon
- Cooling rack
Step-by-Step Instructions
To get started on these scrumptious cookies, preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is crucial; it gives the cookies their wonderful texture and flavor. Then, add in the eggs one at a time, mixing well after each addition, and don’t forget to stir in that lovely vanilla extract. The sweet aroma that fills my kitchen at this point is absolutely heavenly! (See the next page below to continue steps…)